Anchor Bar Franchise

Detailed Information

Capital Required
$500,000 - $850,000

Liquid Capital
$400,000

Financing Assistance
Available Via Third Party

Existing Units
16 Existing Units

Training and Support
Available

Capital Required $500,000 - $850,000

Liquid Capital $400,000

Financing Available Via Third Party

Existing Units 16 Existing Units

Training & Support Available

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Overview

The Anchor Bar created The Original Buffalo Wing in 1964 and now over 50 years later serves more than 100,000 pounds of Buffalo chicken wings per month. The Anchor Bar is a landmark in Buffalo and a destination for Buffalo visitors every year. Their bottled wing sauce now retails in over 5,000 supermarkets worldwide. With several locations in the Buffalo area and more under development outside of New York, Anchor Bar is well positioned to expand through franchising.

Franchise Profile

  • Investment Range: $500,000-$850,000
  • Liquid Capital Req: $400,000
  • In Business Since : 1935
  • Number of Units: 16
  • Training & Support: Yes

Why Choose Us?

Key Highlights

  • Anchor Bar has been serving the original wing since 1964.
  • Well-known brand throughout the country.
  • While most markets have establishments featuring Buffalo wings, none of them can lay claim to inventing the wing
  • Anchor Bar express ships thousands of pounds of their special wings around the world.
  • US restaurant industry annual sales are projected at $799 billion and account for 10% of the overall US Workforce(National Restaurant Association).
  • Anchor Bar has been featured on Food Network, Travel Channel and numerous others

Ideal Candidate

Franchisees opening a traditional location will need 4,500 to 6,000 plus square feet of space, will receive a protected territory and can open multiple locations if qualified. While restaurant experience is helpful it is not required as the training and ongoing support is very comprehensive.

History

Anchor Bar Recognition and Awards

Of the many distinctive Awards earned by the Anchor Bar, two of the most noteworthy were bestowed in 2003.

In April 2003, the Anchor Bar was given the "James Beard Foundation Award.” This is given to restaurants that have timeless appeal, beloved for quality food that reflect the history and character of the community. It is for an American classic.

In May 2003, the Anchor Bar received the "Quality International Award" for its sauces. Presented with the prestigious gold medal, the Anchor Bar was judged the "Best of the Best" in a contest in which more then 1,000 sauces were entered. The judges were from the American Culinary and Tasting Institute.

In early 2008, Anchor Bar Suicidal sauce wins a "Scovie Award" for their hot sauce through the International Fiery foods show in Albuquerque New Mexico.

"Best Wing" awards in several areas such as Buffalo, Burlington, Las Vegas, NYS, Erie Country.

Numerous Awards for "Best Sauce" at festivals and food shows across the country. "Best in Show Wing" for its Habanero Ranch Dry Rub at the 2018 National Buffalo Wing Festival, "Festival Favorite" at the 2016 Festival.

In 1977, Stanley M. Makowski, Mayor of the city of Buffalo, proclaimed July 29 “Chicken Wing Day” in recognition of Frank and Teressa.

Training And Support

  • Diverse location possibilities…traditional, outdoor mall, airport, QSR, etc.
  • Comprehensive training program takes franchisee through all phases of operations.
  • Marketing and real estate team in place to assist franchisees.
  • Exposure through supermarket sales of wing sauce.
  • Site selection support through national commercial broker network
  • Lease negotiation support
  • Detailed operations manual and recipe manuals
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    Detailed Information

    Capital Required
    $500,000 - $850,000

    Liquid Capital
    $400,000

    Financing Assistance
    Available Via Third Party

    Existing Units
    16 Existing Units

    Training and Support
    Available

    Capital Required $500,000 - $850,000

    Liquid Capital $400,000

    Financing Available Via Third Party

    Existing Units 16 Existing Units

    Training & Support Available

     

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