Little Big Burger Franchise

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Detailed Information

Capital Required
$250,000 - $400,000

Liquid Capital

Net Worth

Financing Assistance
Available Via Third Party

Training and Support


About Us

The value proposition of the Little Big Burger brand is unique and highly scalable.

It is a fast-casual restaurant concept offering fresh, high quality cooked-to-order burgers operating out of a small leasehold footprint and leveraging a walk up counter set up which allows the Company to maximize operational efficiencies, while reducing operating expenses and typically yielding industry profit margins in the top 1% of all restaurants.

First time entrepreneurs and experienced investors that follow the proven Little Big Burger system prosper, and they can expand into multiple locations quickly.

Little Big Burger was founded by prolific restauranteurs Micah Camden and Katie Poppe.

By recognizing and meeting the need for a gourmet burger in a fast-casual environment, Camden and Poppe were able to develop a cult-like following in Oregon for Little Big Burger by offering a simple menu focused on delicious quality, served up in a fun and hip atmosphere that appeals to both millennials and families.

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