Oggi's Sports Brewhouse Pizza Franchise

Detailed Information

Capital Required
$990,000 - $1,812,000

Liquid Capital
$250,000

Net Worth
$1,000,000

Financing Assistance
No Financing Available

Training and Support
Available

Initial Franchise Fee
$50,000

Average Sales Last Year
$2,324,581

CEO Name
George Hadjiis

Existing Units
15

Capital Required $990,000 - $1,812,000

Liquid Capital $250,000

Net Worth $1,000,000

Financing No Financing Available

Training & Support Available

Initial Franchise Fee $50,000

Average Sales Last Year $2,324,581

CEO Name George Hadjiis

Existing Units 15

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Overview

Oggi's is a unique, popular, casual-dining franchise that for the past 27 years continues to define and evolve the integration of the American passion for sports, proprietary award-winning micro-brewed beers, and a varied menu that satiates with delicious food from pizza and delicious salads to burgers and more. We offer a broad appeal to family, friends and coworkers.

Why Choose Us?

For 27 years, Oggi’s Sports|Brewhouse|Pizza has continued to define craft brewing, fresh pizza, and brewpub favorites in Southern California and Arizona. Oggi’s has 15 full-service locations and one Oggi’s Pizza Express location, all with sports-themed atmospheres. The menu features signature pizzas, pasta entrees, and desserts alongside their original beer pairings. Each location has 10 original brews on tap at a time. Oggi’s boasts award-winning brews, which have over 60 medals in international, national and regional beer competitions.

Oggi's has built a well-known regional name by co-branding with local sports teams, including the San Diego Chargers, San Diego Padres, Anaheim Ducks, Del Mar Thoroughbred Club, the Phoenix Coyotes, and more, becoming the "Official Pizza" of the venue in which they play and onsite concessions. Currently, Oggi’s is the exclusive pizza sold at the Angels Stadium in Anaheim and can also be found at San Diego County Credit Union (SDCCU) Stadium where the San Diego State University Aztecs play.

Ideal Candidate

Investment

A typical Oggi's Sports|Brewhouse|Pizza restaurant ranges from 3800 sq. ft. to about 6000 sq. ft. with our sweet spot around 4000 sq. ft. The total estimated project cost is anywhere from $990,000 for a remodel to $1,812,000 for a larger restaurant. Our model 4000 sq. ft. restaurant is estimated to cost approximately $1,000,000. Since all of our Oggi's restaurants have been financed through the SBA, we follow the same criteria as they do to qualify a franchisee financially; approximately $250,000 liquid assets and at least $1,000,000 net worth. This will vary depending on the size of your project.

We invite you to join us as we continue to build a progressive and dynamic Oggi's franchise network that aggressively sets the standard in our niche. We look forward to hearing from you!

History

Oggi's is a family based franchise that was started by 2 brothers working in the high-tech industry where their livelihoods were controlled by others. They dreamed of opening their own business, to manage their own destinies and build a future for their families. And so, Oggi's was borne, with the first restaurant in Del Mar, San Diego.

Oggi's built a “cult” following of loyal customers in the southern California region as it expanded its franchise network, growing by word of mouth alone.

Training And Support

What kind of support should you expect from Oggi's?

  • Site Selection: We begin by helping you with your site selection. We have our own real estate broker that you can contract with if you choose, to help negotiate your lease and take advantage of his vast experience with our franchise.
  • Build Out Support: We support you every step of the way to build out your restaurant from giving you the Oggi’s model to follow, to offering our architects, contractors and other vendors to use for your project, to having onsite construction meetings to help your project run smoothly.
  • Owner Training: We will put all of the owners through a training program for new store openings that will teach you every aspect of the business and review of the operations manual. This training will last approximately 2-4 weeks, depending on your experience level.
  • Team Training: We will help train your management team for new store openings.
  • Support: Once you open your doors, we will put one of our operations team members in your store for a period of time to help you through the opening, this way we are there to help you work out all of the kinks.
  • Ongoing Support: Our ongoing support consists of managing the Oggi's brand, consistent health inspections to ensure safety within our franchise, constant menu development, producing exceptional craft beers, and general support for ongoing needs.

The information provided on this website/advertisement is not intended as an offer to sell, or the solicitation of an offer to buy a franchise. It is for information purpose only. Currently, the following states in the US regulate the offering and sale of franchises: California, Florida, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of, or desire a franchise to be located in one of these states, we will not offer you a franchise until we have complied with applicable presale registration and disclosure requirements in your state. Upon registration, a copy of our current Franchise Disclosure Document will be delivered to you. Such filing does not constitute approval by the state. We currently offer franchise in California.

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Detailed Information

Capital Required
$990,000 - $1,812,000

Liquid Capital
$250,000

Net Worth
$1,000,000

Financing Assistance
No Financing Available

Training and Support
Available

Initial Franchise Fee
$50,000

Average Sales Last Year
$2,324,581

CEO Name
George Hadjiis

Existing Units
15

Capital Required $990,000 - $1,812,000

Liquid Capital $250,000

Net Worth $1,000,000

Financing No Financing Available

Training & Support Available

Initial Franchise Fee $50,000

Average Sales Last Year $2,324,581

CEO Name George Hadjiis

Existing Units 15

 

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