Straw Hat Pizza Franchise

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Detailed Information

Capital Required
$467,000 - $859,000

Liquid Capital
$250,000

Net Worth
$500,000

Financing Assistance
No Financing Available

 

Opening its doors for the first time in San Leandro, a small town on San Francisco Bay, Straw Hat began serving its trailblazing "Genuine California Pizza" on July 10, 1959. It was an unrivaled pizza with a layered, flaky crust, the freshest toppings, light sauce, and a blend of naturally aged cheese. Straw Hat's California creation was unlike any other pizza. It was crispier and tastier, and it satisfied a "Left Coast" appetite for fresher, lighter, and more unique offerings. Little did anyone realize at the time, but Straw Hat was on the cutting edge of a taste trend that would last for more than five decades to come.

There are many facts that separate Straw Hat's Pizzas from other pizza.

  • Our pizza sauce uses fresh packed tomatoes—never canned or reconstituted
  • only uses boxes and napkins made from 100% recycled materials manufactured without the use of bleaches
  • menu items are prepared using only premium grade meats
  • uses only 100% Chicken breast
  • rolls its pizza dough fresh daily
  • only uses cheeses free from fillers
  • Uses locally grown fresh produce sourced as close as possible to our locations

This is why a Straw Hat Pizza franchise opportunity is so desirable.

Why Straw Hat Pizza?

Straw Hat Pizza is similar to most QSR establishments. Customers order at the counter and we bring it out to their table. We also offer pickup and most locations offer delivery. Our locations also get an ever-increasing portion of their sales through the web and smart phone applications. We have embraced the advantages of third party ordering options and delivery to drive sales. A number of locations have also purchased food trucks or trailers and are active in catering various events.

The Straw Hat Pizza team will offer their full support and resources available to help you open and operate your restaurant. Our operations support staff has years of experience in the restaurant business. Your success is very important to us. We pride ourselves on our quick response time to requests from our store owners.

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